Meaning HOT SMOKING
What does HOT SMOKING mean? Here you find 5 meanings of the word HOT SMOKING. You can also add a definition of HOT SMOKING yourself
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HOT SMOKINGRoasting in a smoky chamber at temperatures 130F or higher, in the kill zone of microbes.
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HOT SMOKINGIs usually done at temperatures higher than 130°F. At this temp, microbes are being killed, but it can take two hours or more to pasteurize foods at 130°F, much less time at higher temps.
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HOT SMOKINGModern hot-smoking is done in custom-built ovens which are stainless steel "rooms" that most closely resemble gigantic convection ovens with the additional ability of adding very dense smoke [..]
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HOT SMOKINGModern hot-smoking is done in custom-built ovens which are stainless steel \"rooms\" that most closely resemble gigantic convection ovens with the additional ability of adding very dense smo [..]
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HOT SMOKINGA method of cooking meat and fish by exposing the protein to smoke a in controlled environment of between 165 °F and 185 °F (74 °C and 85 °C). The smoked items are safe to eat without further cooking.
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